Noodles are an all-time favorite on our plates. From the time they came to India in the 18th century via trade and migration, we have adapted them to our Indian tastebuds and made them our own.

Keeping in mind how we have learned to cook almost anything at home in the past year, and the unhygienic noodles we eat outside, I have come up with a simple recipe for making EGGLESS Noodles at home. Taking bits and pieces from the Chinese and Japanese cuisine of cooking noodles, these homemade noodles have just the right elasticity and are chewy enough to melt in your mouth with sauces and veggi